Rasbhari is a beloved Indian dessert that embodies pure sweetness and spongy delight. These soft, white dumplings are made from fresh curd cheese (cheena) and then soaked in a fragrant sugar syrup, infusing them with sweetness. Each bite releases a burst of sugary syrup, creating a heavenly experience that’s both comforting and satisfying. Rasgulla is a classic treat that captures the essence of Indian cuisine’s rich and diverse sweet offerings.
Ingredients : milk solids (cheena), sugar, pistachio nuts